OUR VARIETIES

In our hands quality and tradition are blended

HOUSE COFFEE

Made with grains of the best physical characteristics, classified as extra special in Europe. Manually selected, medium high roast, and with a special and ideal taste that always reminds us of our home.
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PREMIUM COFFEE

Made with grains of the best physical characteristics, classified as Premium and Supreme exportation type. Manually selected, medium roast, perfect to highlight our crops’ best characteristics.
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Barista Coffee

Our Barista oriented coffee. It was designed thinking in the versatility needed for a coffee to be prepared using diverse preparation methods. Offer your clients a coffee with character, versatility and quality.
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Institutional Coffee

Our institutional coffee. Medium-high roast. Perceive its strength when preparing it and its sweetness when tasting it. Get the extra energy you need throughout the day.
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EXCELSO COFFEE

Made with grains of the best physical characteristics, classified as exportation type. Carefully selected by hand, medium-low roast, ideal to highlight citric and sweet notes from our best plants.
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